Patient Education and Counseling
Volume 81, Issue 1 , Pages 37-42 , October 2010

Evaluating the implementation of peer counseling in a church-based dietary intervention for African Americans

  • Marlyn Allicock

      Affiliations

    • University of North Carolina at Chapel Hill, USA
    • Corresponding Author InformationCorresponding author at: University of North Carolina at Chapel Hill, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, 2004 Hooker, CB #7461, Chapel Hill, NC 27599, USA. Tel.: +1 919 843 9933; fax: +1 919 966 7215.
    • ,
  • Marci K. Campbell

      Affiliations

    • University of North Carolina at Chapel Hill, USA
    • ,
  • Carmina G. Valle

      Affiliations

    • University of North Carolina at Chapel Hill, USA
    • ,
  • Jameta N. Barlow

      Affiliations

    • Duke Clinical Research Institute, Duke University, Durham, USA
    • ,
  • Carol Carr

      Affiliations

    • University of North Carolina at Chapel Hill, USA
    • ,
  • Andrea Meier

      Affiliations

    • University of North Carolina at Chapel Hill, USA
    • ,
  • Ziya Gizlice

      Affiliations

    • University of North Carolina at Chapel Hill, USA

Received 7 May 2009 ,Revised 13 October 2009 ,Accepted 29 November 2009.

References 

  1. Resnicow K, Campbell MK, Carr C, McCarty F, Wang T, Periasamy S, et al. Body and Soul: a dietary intervention conducted through African-American churches. Am J Prev Med. 2004;27:97–105
  2. Campbell MK, Demark-Wahnefried W, Symons M, Kalsbeek WD, Dodds J, Cowan A, et al. Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project. Am J Public Health. 1999;89:1390–1396
  3. Campbell MK, Motsinger BM, Ingram A, Jewell D, Makarushka C, Beatty B, et al. The North Carolina Black Churches United for Better Health project: intervention and process evaluation. Health Educ Behav. 2000;27:241–253
  4. Resnicow K, Jackson A, Wang T, De AK, McCarty F, Dudley WN, et al. A motivational interviewing intervention to increase fruit and vegetable intake through black churches: results of the Eat for Life trial. Am J Public Health. 2001;91:1686–1693
  5. Campbell MK, Resnicow K, Carr C, Wang T, Williams A. Process evaluation of an effective church-based diet intervention: Body & Soul. Health Educ Behav. 2007;34:864–880
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  8. Durlak JA, DuPre EP. Implementation matters: a review of research on the influence of implementation on program outcomes and the factors affecting implementation. Am J Commun Psychol. 2008;41:327–350
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  10. Bartholomew LK, Parcel GS, Kok G, Gottlieb NH. Intervention mapping: designing theory- and evidence-based health promotion programs. 1st ed.. Mountain View, CA: Mayfield Publishing; 2001;
  11. Dane AV, Schneider BH. Program integrity in primary and early secondary prevention: are implementation effects out of control?. Clin Psychol Rev. 1998;18:23–45
  12. Baranowski T, Stables G. Process evaluations of the 5-a-day projects. Health Educ Behav. 2000;27:157–166
  13. Resnicow K, Odom E, Wang T, Dudley WN, Mitchell D, Vaughan R, et al. Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults. Am J Epidemiol. 2000;152:1072–1080
  14. Glaser BG, Strauss AL. Discovery of substantive theory: a basic strategy underlying qualitative research. Am Behav Sci. 1965;8:5–12
  15. Laird NM, Ware JH. Random-effects models for longitudinal data. Biometrics. 1982;38:963–974
  16. Murray DM, Wolfinger RD. Analysis issues in the evaluation of community trials: progress toward solutions in SAS/STAT MIXED. J Commun Psychol. 1994;140–154

PII: S0738-3991(09)00596-5

doi: 10.1016/j.pec.2009.11.018

Patient Education and Counseling
Volume 81, Issue 1 , Pages 37-42 , October 2010

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